About Us

Indonesia is the equatorial country with abundant natural resources. The echo of its biodiversity is renowned worldwide, with various prominent commodities, one of which is spices. An archipelagic nation, where each region not only preserves diverse natural resources, but also embodies the unique culture and local wisdom of its people.

Talking about spices goes beyond mere agricultural commodities. For over 1000 years, the story of Indonesian spices has resonated in the pages of world history. The uniqueness and originality of its flavors give Indonesian spices an attractive charm for consumers. The flavors come from a combination of both natural and cultural treasures of the archipelago, creating a diverse identity to each variety.

Driven by a vision and mission to produce world-class quality Indonesian spices, Nawasena Bawika Insan Nusantara offers a wide range of authentic Indonesian spices in different varieties that are freshly cultivated in a sustainable organic planting system and processed into various types of products, including powder and dried spices that follow international quality standards to meet the demand of our customers worldwide.

Our Products

Jahe Gajah / White Ginger

Zingiber officinale Rosc.

Jahe Merah / Red Ginger

Zingiber officinale var. Rubrum

Jahe Emprit / Java Ginger

Zingiber officinale var. Amarum

Kunyit / Turmeric

Curcuma longa

Kencur / Aromatic Ginger

Kaempferia galanga

Gula Aren / Palm Sugar

Arenga saccharifera

Our Production

Located within the Papandayan mountain range in Tasikmalaya Regency, West Java Province, our spices production aims not only to preserve the natural environment for our spices commodities, but also to work hand-in-hand with the local community to achieve sustainable organic farming practices that rely on recent scientific research and studies while honoring local wisdom and culture.

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